I love the idea of "everyday cakes" from SmittenKitchen. They are cakes you can make for any occasion, quick to whip up and oh, so delicious when they're hot out of the oven.
"...as a fresh-from-the-oven cake has a way of drawing friends around your coffee table on an otherwise blah Monday night. Home baked goods are magical like that." -SmittenKitchen
I made this raspberry buttermilk cake last night, but made a couple substitutions. I traded raspberries for blueberries 'cause that's what I had in the fridge and all purpose flour for whole wheat. I was skeptical whether or not the wheat flour would make the cake too dense, but it didn't. Plus, it added a nice texture.
It was a yummy little snack as I watched Princess Bride and will be delicious with my cup 'o joe this morning.